Sunday blues: courgettes meet chorizo. Heat the remaining oil and butter in your largest frying pan and soften the onions and garlic gently. Add the grated courgettes, and turn up the heat. Karen Burns-Booth is a freelance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients.
Butter bean, grilled courgette, roast red pepper & chorizo salad Make the most of.
Smoky pancetta, sweet peas and earthy lettuce, all topped with creamy and salty Saint Agur blue cheese - this springtime side dish is an ideal accompaniment to a roast dinner - in particular a nice slow-braised leg of lamb.
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Vous pouvez avoir Sunday blues: courgettes meet chorizo using 7 ingrédients et 6 pas. Voici comment cuisiner ça.
Ingrédients de Sunday blues: courgettes meet chorizo
- Préparez 1 de verre de riz.
- Vous avez besoin 3 de courgettes moyennes.
- Préparez 1/2 de chorizo.
- C'est 8 de tomates cerises.
- Préparez de Gruyère râpé.
- Vous avez besoin de Herbes de provence.
- Vous avez besoin de Piment d’espelette.
This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. Sunday - We have some blue cheese left over so its chicken breast stuff with blue cheese and roasted on a bed of courgettes and tomatoes served with new potatoes and spinach.
Sunday blues: courgettes meet chorizo instructions
- Cuire le riz dans de l’eau légèrement salée.
- Couper les courgettes en dés. Les faire revenir dans de l’huile d’olive. Saler, poivrer, et saupoudrer d’herbes de Provence.
- Quand le riz et les courgettes sont cuites, faites revenir le chorizo, coupés en tranches d’ 1/2 cm. Ajouter les tomates cerises coupées en deux. Laisser revenir 3 min..
- Ajouter le riz, remuer jusqu’à ce que le riz absorbe la graisse du chorizo. Ajouter les courgettes et laisser revenir 2-3 min à feux moyen.
- Saupoudrer de piment d’espelette en poudre. Servir et mettre un peu de gruyère râpé sur le dessus.
- Option: on peut remplacer le riz par de la quinoa.
The boys will have a mini chicken roast. Monday - Salmon, Broccoli pasta I found this on bbc good food and going to make it with a small amount of Salmon for the boys. To make it vegetarian, omit the lamb and add chickpeas to the caponata. Tried and tested Spanish food recipes from the Brindisa Team. Our soup recipes are nutritious, filling and packed with flavour; have a look at some of our favourite soup, broth and chowder recipes at JamieOliver.com local marinated courgettes, stuffed vine leaves, piquante peppers, feta, semi sun-dried tomatoes, Manchego Curado & marinated olives.