Le moyen le plus simple de Cuire Savoureux Pan con tomate

Pan con tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients.

Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain. It is one of the simplest, the most well-loved, the most widely eaten and the most famous dishes from Cataluña. In Catalan, it is called pa amb tomaquet and in Spanish, pan con tomate. Vous pouvez cuisiner Pan con tomate using 5 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Pan con tomate

1. Vous avez besoin 2 de grandes tranches de pain.
2. Vous avez besoin 1 de tomate.
3. C'est 1 de grosse gousse d'ail.
4. Préparez de Huile d'olive.
5. Préparez de Sel.

Although the Spaniards brought the tomato to Europe from. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato". Traditional " pan con tomate " originates in the Spanish region of Cataluña. It's a simple tapa, but incredibly delicious and satisfying. Whenever we go back to Barcelona, the city where we were raised, " pan con tomate " is the.

Pan con tomate étape par étape

1. Raper la tomate avec une râpe à légumes avec des gros trous. Conserver la chaire et jeter la peau..
2. Faire griller le pain..
3. Frotter la gousse d'ail sur le pain griller. Repartir une cuillère à soupe d'huile d'olive sur chaque tranche. Recouvrir de chaire de tomate. Saupoudre de fleur de sel. Servir immédiatement..
4. En option, il est possible d'ajouter du fromage comme de la tomme de brebis ou du jambon cru sur la tartine..

Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. In Spain, pan con tomate is (almost!) its own food group.