Mugcake Nutella Cookies. This Nutella mug cake dessert is perfect for after-school snack time, great for sleepovers, and ready any time you want to indulge yourself. Don't take my word for it, make it and taste for yourself. This Nutella mug cake is fudgy, gooey and such a delicious chocolate single serving cake!
This was one of my favorites.
And I don't even like Nutella.
The kids love the stuff, Peanut Butter and Nutella sandwiches, spread on a.
Vous pouvez avoir Mugcake Nutella Cookies using 9 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Mugcake Nutella Cookies
- C'est 4 cs de farine.
- Vous avez besoin 1 cs de cacao non sucré.
- Vous avez besoin 2 cs de sucre en poudre.
- Préparez 1 de oeuf.
- C'est 45 g de beurre fondu.
- C'est 3 cs de lait.
- Vous avez besoin 1 cc de levure chimique.
- Vous avez besoin 100 g de Nutella.
- Vous avez besoin de Cookies.
With ingredients you probably already have on hand, this is a perfect sweet treat for one. I ve made this nutella mug cake quite a few times now and not just for me but others too and it s a great recipe. I only add half the amount of sugar and I don t add the Nutella until the very end. I don t mix in the Nutella I just drop it into the batter and leave it as is creating a lava cake when it s finished in the microwave.
Mugcake Nutella Cookies instructions
- Tout d’abord, il vous faudra beurrer les 2 mug. Ensuite, mélanger les ingrédients secs dans un petit saladier : la farine,la levure, le cacao, le sucre, puis ajouter l’oeuf, le lait, le beurre et la pâte à tartiner..
- Mélangez bien, la pâte doit être lisse. Verser la préparation dans les 2 tasses, puis cuire 1 min 30 à 650W..
- Laisser refroidir, saupoudrer de cookies et déguster.
It's rich, dense, chocolatey and everything a flourless cake should be. Combine all ingredients in an oversized mug or heatproof bowl. Whisk with a fork until smooth (batter will be thick). An absolutely delicious cake with just the use of Nutella and eggs. For months, I tried to figure out a way to make a mug cake version, and I finally was able to produce an equally delicious version with far less work for my new book.