Ratatouille. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
This summer, we sampled authentic French ratatouille in Provence.
Ratatouille is written and directed by Brad Bird (The Incredibles), and features stellar voice acting from Peter O'Toole, Patton Oswalt, Ian Holm, Brian Dennehy, Lou Romano, Brad Garrett, and Janeane Garofalo.
Once hot, add the onions and garlic to the pan.
Vous pouvez cuisiner Ratatouille using 14 ingrédients et 4 pas. Voici comment réussir ça.
Ingrédients de Ratatouille
- Préparez 1 de courgette.
- Vous avez besoin 1 de carotte.
- Préparez 1 de pomme de terre.
- Préparez 1 de aubergine.
- Préparez 1 de tomate.
- Vous avez besoin 1 de oignon.
- Vous avez besoin 1 de poivron.
- C'est de Sel et poivre noire.
- Préparez de Thym.
- Préparez de Sauce tomate.
- C'est 2 de tomates.
- Vous avez besoin 3 gousses de d'ail.
- Vous avez besoin 1 de jumbon poulet.
- Préparez 2 de feuille laurier.
Cook the onions, stirring occasionally, until they are wilted and. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the. Origins The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up". The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta.
Ratatouille instructions
- Coupez les légumes en rondelles, ajustez le sel et le poivre noire..
- Placez les rondelles dans un plat beurré..
- Préparez la sauce tomate, hacher les tomates, ajoutez les gousses d'ail, le jumbon, les feuilles de laurier, mettez à feu moyen jusqu'à qu'elle devient épaisse..
- Versez la sauce tomate sur le plat, couvrez par un papier cuisson, puis l'aluminium, enfourner à 250 degré pendant 30 à 40 minutes. Bon appétit..
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away.