Saltimbocca. Get Chicken Saltimbocca Recipe from Food Network. Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper.
I love chicken saltimbocca but not the way this recipe is written.
Roll from outside in - chicken cheese (I like havarti or horseradish cheddar instead) prosciutto herbs (sage or basil) - and secure the whole thing w/ a small bamboo skewer.
Saltimbocca definition is - scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce.
Vous pouvez cuisiner Saltimbocca using 9 ingrédients et 5 pas. Voici comment cuisiner que.
Ingrédients de Saltimbocca
- Préparez 100 g de Jambon cru.
- Préparez 500 g de Filet mignon de veau.
- Préparez de Sauge un petit bouquet.
- Préparez 200 g de Beurre.
- C'est 1 de filet d’huile d’olive.
- Préparez de Poivre.
- C'est de Crème fraîche.
- Vous avez besoin de Farine.
- Vous avez besoin 1 tasse de à café de vin blanc.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Saltimbocca translates as "jump in the mouth" and it is indeed so delicious that your mouth sings! It is a wonderful Italian veal dish of thin girello steaks that are traditionally pan-fried in.
Saltimbocca étape par étape
- Voici tous les ingrédients nécessaires.
- Dans un premier temps couper des morceaux de filet mignon d’environ 0,50cm, mettre une feuille de sauge et un morceau de jambon cru.
- Ensuite mettre dans la farine.
- Une fois tout terminer, préparer des poêle avec un peu de beurre et de l’huile d’olives, faire revenir les saltimbocca. Ajouter du vin blanc, et laisser évaporer..
- Une fois évaporer ajouter la crème fraîche et un peu de poivre.
Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto Veal Saltimbocca. This light yet satisfying trifecta of veal, prosciutto, and sage takes only minutes to assemble and even less time to devour. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. Add the wine to the pan, stirring to bring up all the delicious flavor in the bottom; let the wine cook down. Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located.