Tzatziki. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. But the one non-negotiable item is the strained, full fat yogurt.
Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual.
My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill.
I make this sauce whenever I fix a pork tenderloin.
Vous pouvez cuisiner Tzatziki using 7 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Tzatziki
- Préparez 1 de concombre.
- C'est 2 de yaourts grecs.
- C'est 1 de petite gousse d’ail.
- C'est 3 cl de d’huile d’olive.
- C'est 1 cuillère à soupe de et demie de vinaigre de Xérès.
- C'est de Quelques feuilles de menthe ciselée.
- Vous avez besoin de Sel, poivre.
I use the Souvlaki recipe by Abby Benner to marinade the tenderloin. I use Fage Fat-free yogurt which I buy at Trader Joe's. It's thick and doesn't need to be strained. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here).
Tzatziki étape par étape
- Éplucher le concombre et le râper ; l’essorer dans un torchon propre pour en retirer toute l humidité.
- Verser ensuite dans un saladier avec le reste des ingrédients et bien mélanger.
- Réserver au frais jusqu’au moment de le servir.
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. At Taziki's, we've created a place free from the chaos of the world and the fast pace of our busy lives. We've created time to reconnect over refreshing Mediterranean flavors that the entire family will enjoy. We've crafted a menu centered around the cultures of the Mediterranean, embracing bold and interesting flavors. Our food is meant to draw people together and create lasting relationships and our menu emphasizes health-focused items low in fat and carbs, and high in healthy protein.