Cookie banane choco healthy. These healthy banana oatmeal chocolate chip cookies check those boxes and more! They're a cinch to make, they'll last at least a few days (if not longer) in the fridge and they're great for adults and kiddos alike. Here's to many more cookie adventures together ️ To give it a good chocolate taste I mixed some chocolate protein powder and dark chocolate cocoa powder into the mashed bananas and oats.
This healthy chocolate cookie recipe makes thin, sugar-kissed cookies speckled with dried fruit and nuts and topped with white icing.
For a fun pattern, we drizzled green icing on top of the white icing and used a toothpick, to create a star-like design.
HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES.
Vous pouvez cuisiner Cookie banane choco healthy using 7 ingrédients et 8 pas. Voici comment cuisiner que.
Ingrédients de Cookie banane choco healthy
- Préparez 250 g de flocons avoine.
- C'est 100 g de d'amande en poudre (facultatif).
- Préparez de Pépites de chocolat.
- Vous avez besoin 1 cuillère à café de d'huile de coco.
- Vous avez besoin 4 de banane mûre.
- C'est 1 de demi sachet de levure.
- C'est 1/2 cuillère à café de sel.
Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat.
Cookie banane choco healthy instructions
- Préchauffez le four a 180°.
- Mélangez tous les ingrédients sec.
- Dans une assiette,écrasée bien les bananes avec une fourchette et mélangez avec l huile de coco.
- Ajoutez le chocolat.
- Mélangez tous les ingrédients.
- Former les cookie à l aide d'une cuillère à soupe et disposez les sur une plaque recouverte de papier cuisson.
- Appuyer un peu sur les cookie a l aide de la cuillère puis les mettre au four environ 15min à 180°.
- Laissez les refroidir et régalez vous 😍.
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Drop by teaspoonfuls onto an ungreased cookie sheet. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Flatten the cookie dough to the desired thickness and width.