Chia pudding au chocolat. This keto chocolate chia pudding might just blow that dude right out of the water! It's my go-to chocolate chia pudding recipe and on standby for chocolate craving emergencies. This chocolate keto chia pudding is soft and thick, a delightfully creamy chia pudding—not too firm, not too liquidy.
I have wanted to share a chia pudding recipe with you guys for a long time, but I just couldn't do it…because I've had an issue with the texture.
Slightly warm milk and dissolve drinking chocolate powder.
The recipe is vegan, gluten-free, and low-carb!
Vous pouvez avoir Chia pudding au chocolat using 5 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Chia pudding au chocolat
- C'est 25 cl de lait d'amande frais.
- Préparez 4 c de à soupe de graines de chia.
- Vous avez besoin 1 c de à soupe de poudre de cacao.
- Vous avez besoin 1 de sachet de sucre vanillé.
- Vous avez besoin 4 de morceaux de chocolat noir.
If you are looking for a healthy breakfast option besides porridge/oatmeal, try this chocolate chia pudding. This chocolate chia seed pudding recipe is also excellently suitable for meal preparation. Stir all ingredients together in a mason jar, place it in the fridge to soak overnight, and the only thing you have to do in the morning is to grab it (still a little sleepy…😉) out of the fridge and start indulging over your healthy breakfast. Do you want to take it to the office?
Chia pudding au chocolat étape par étape
- Mélangez les graines de chia à la poudre de cacao et au sucre vanillé. Bien mélanger. Versez la préparation dans des pots et mettez au frigidaire au moins pendant 1 heure.Mélangez quelques fois pendant ce temps..
- Râpez grossièrement le chocolat noir. Sortez les pots de chia pudding du frigidaire.recouvrez de chocolat noir râpé..
- Je vous conseillerai de préparer votre chia pudding la veille au soir,il sera prêt pour le petit déjeuner du lendemain..
Tips for making chocolate chia pudding. Adjust the ratios to suit your preferences. In this case though, I added slightly more chia seeds to make it even thicker. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.