Mini pizza courgette. Arrange zucchini in a single layer on a greased baking sheet. Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Place zucchini on a baking sheet and brush with olive oil.
Cut the courgette flowers into strips keeping aside some ends of the petals to be used for decoration.
Dress your little pizzas with the cherry tomato sauce, the courgette flower salad and the diced salted ricotta.
If you like it, before serving the fried mini pizzas with courgette flowers and salted ricotta sprinkle with freshly ground black.
Vous pouvez cuisiner Mini pizza courgette using 5 ingrédients et 7 pas. Voici comment réussir ça.
Ingrédients de Mini pizza courgette
- Vous avez besoin 1 de courgette.
- Vous avez besoin 60 g de sauce tomate.
- Vous avez besoin 2 de tranches de jambon.
- C'est 4 de olives.
- Préparez de Gruyère.
Brush one side of each courgette round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic and Italian seasoning over each courgette round. Heat olive oil in a large skillet over medium high heat. Zucchini snacks have come a long way since just dipping in Dill Dip.
Mini pizza courgette instructions
- Préchauffer le four à 180 degrés.
- Laver et couper la courgette en rondelles de 2cm d’épaisseur.
- Disposer les rondelles dans un plat allant au four.
- Mettre la sauce tomate sur les rondelles de courgette.
- Ajouter le jambon et parsemer de gruyère.
- Rajouter les olives par dessus.
- Enfourner pendant 15 min à 180 degrés.
Mini zucchini pizzas are just as much fun to make as they are to eat! It can be noodled, zoodled, grated or lasagna'd but my favorite is to turn them into zucchini pizza bites! Zucchini is a summer squash grows in abundance and it is so versatile, healthy and flavorful! Zucchini pizza bites are the most delicious vegan and gluten-free snack or appetizer. All the flavors that you love in pizza in a mini, snackable, tasty bite!