Gomasio (vegan). Gomasio is a Japanese condiment made of sesame seeds, salt, and, sometimes, seaweed. You can use black sesame seeds, white sesame seeds, or a combination. We keep it simple and just use white ones.
Reviews of vegan restaurant Gomásio in Guimaraes, Portugal 'What a wonderful place!
So refreshing to see a vegan and macrobiotic restaurant in my birth town!
Food is super delicious, healthy, and there's a lot of variety.
Vous pouvez cuisiner Gomasio (vegan) using 2 ingrédients et 2 pas. Voici comment cuisiner ça.
Ingrédients de Gomasio (vegan)
- Préparez 320 g de graines de sésame.
- Préparez 13 de grammes de sel.
Gomasio, which translates to "sesame salt", is a Japanese seasoning blend made from whole sesame seeds and salt. Gomasio is naturally gluten free and vegan. It is a table condiment, often sprinkled over a variety of foods to add flavor and a touch of saltiness. Gomasio ('goma' is the Japanese word for 'sesame' and 'sio' is the Japanese word for 'salt') is a mix of sesame seeds and unrefined sea salt.
Gomasio (vegan) instructions
- Torréfier les graines de sésame, puis les mixer grossièrement avec le sel..
- Mettre dans un bocal. Se conserve des mois à température ambiante.
The unrefined sesame seeds are slightly roasted separately and then ground together with the seasalt. Each small grain of salt is thus covered with the oil of the sesame seeds. Since I got back into macrobiotics, I discovered gomasio (or gomashio), the macrobiotic sesame salt George Ohsawa was talking about in his book, Zen Macrobiotics. It is truly an amazing condiment! Gomasio is really easy to make, as it contains only whole sesame seeds and natural salt.