Energyballs. This was my first time making "no bake" energy balls or bars, and it was so easy! I was wondering how to store these, but then I read the submitter's comments and noticed to store them in an airtight container in the fridge. Hoping the kids will like these for.
These no bake energy balls make perfect grab-and-go sweet snacks to keep you fueled.
Ok, now that we've gotten that obvious joke out of the way… onto these energy balls!
Grabbing a couple energy balls has been doing the trick!
Vous pouvez cuisiner Energyballs using 3 ingrédients et 2 pas. Voici comment cuisiner ça.
Ingrédients de Energyballs
- Vous avez besoin 80 g de dattes.
- Vous avez besoin 40 g de noix de pecan.
- Vous avez besoin 40 g de d’amandes.
Using just one mixing bowl, they are loaded with protein, fiber, and healthy fats, and keep you energized and satisfied between meals! Vegan, Gluten-Free, Dairy-Free and Refined sugar-free. These vegan energy balls are packed with protein and so easy to make. Just blend the ingredients and roll with your hands!
Energyballs instructions
- Mixer tous les ingrédients en même temps.
- Récupérer la pâte et former des boules.
For this recipe you will need a high-powered blender. I have five kids and I feel like my goal in life every single day is to get all of their energy out. Swimming, park, school, fishing, basketball - these are literally our everyday activities. What I Love About No-Bake Oatmeal Energy Balls: I have everything on hand to make them. The base of No-Bake Oatmeal Energy Balls is oatmeal, peanut butter, and honey.