Courgettes frie. Slice the courgettes in a food processor, using the fine disc, and pat dry on a clean tea towel. Toss the slices in a plastic bag with the flour, well seasoned. Wash the courgette, cut into slices and season with a little salt.
Heat a frying pan with vegetable oil.
When they are fried, place them in a dish with absorbent paper.
To make the fried courgette, cut the courgette into slices the thickness of a pound coin.
Vous pouvez cuisiner Courgettes frie using 3 ingrédients et 4 pas. Voici comment réussir que.
Ingrédients de Courgettes frie
- Vous avez besoin 1 de courgette.
- C'est de Fécule de pomme de terre.
- Préparez de Huile de sésame.
Heat the oil in a frying pan over a medium-high heat. Add the courgettes in a single layer and season with. Crispy fried zucchini recipe - How to make the perfect fried zucchini. To achieve crispier results make sure you cut the zucchini in thin slices.
Courgettes frie instructions
- Lavez et coupez votre courgette en lamelles.
- Lavez vos lamelle (égoutter les mais ne les sécher pas).
- Panée les dans la fécule et faite les frire dans l'huile de sésame.
- Une fois frit vous pouvez les déguster avec une petite sauce de votre choix simple et délicieux bon appétit.
If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. Zucchini have a lot of moisture in them that can make them soggy when fried. I had a big bag of sad-looking courgettes sitting in my fridge and I couldn't bear to throw them away - instead, I whipped up this Italian-inspired fried courgette recipe similar to a dish the wonderful Rachel Roddy made at a World Reader Charity supper club this Summer. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour. Drain and serve with grilled, chargrilled or panfried fish or steaks.