Croque monsieur. Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. Gradually stir the flour into the butter. Add small portions of the cream and wine alternately, whisking after each addition to thicken before introducing the next amount.
Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
The dish originated in French cafés and bars as a quick snack.
Vous pouvez cuisiner Croque monsieur using 5 ingrédients et 2 pas. Voici comment réussir que.
Ingrédients de Croque monsieur
- Vous avez besoin 8 de tranches de pain de mie.
- Vous avez besoin 2 de tranches de jambon.
- Préparez de beurre.
- Préparez de lamelles de gruyère.
- Vous avez besoin 2 de poignées de fromage râpé.
The name is based on the verb croquer ("to crunch") and the word monsieur ("mister"). Its earliest mention in literature appears to be in volume two of. In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd. And once you master béchamel, the super-simple cream.
Croque monsieur étape par étape
- Beurrer legèrement les tartines de pain. Sur une tranche de pain, mettre 2 lamelles de fromage, puis 1/2 tranche de jambon, puis 2 lamelles de fromage et enfin une autre tartine beurrée..
- Mettre un peu de fromage rapé sur le dessus et enfourner 15 minutes à 150 degrés et déguster..
I like a Croque-Monsieur as an open faced sandwich. I don't know why Martha has it like this. The picture doesn't even show the bechamel sauce on top. It just looks like a regular ham and cheese sandwich which a Croque-Monsieur certainly isn't. Add a fried egg on top and you have a Croque-Madame.